March 2, 2024

Sensory Dinner & Cocktails with Samantha Rochelle DeSilva

March 2 | 6:00pm - 11:00pm

Prepare for an extraordinary dining experience that will awaken your senses and deepen your understanding of the profound connection between food and our existence. We are thrilled to present a unique five-course Sensory Dinner curated by famed Ayurvedic Chef Samantha de Silva, blending Eastern and Western culinary traditions. Each course will pair the elements with the senses in an unforgettable gastronomic exploration.

Throughout the evening, Chef Samantha de Silva will guide you through an experiential culinary journey, including a silent blindfolded exploration, a dramatic flambe, and a serene light frequency session, accompanied by carefully selected binaural frequencies.

After the meal, Chef Samantha will hold an open discussion and cocktail hour alongside BIÂN Co-Founder and restaurateur Kevin Boehm. Limited seats are available for this exclusive event, so reserve your place now for this remarkable culinary experience!

Book now